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Creamed Kale with Bacon
Chef Keoni shows how to make this great side dish and a delicious way to enjoy kale!
Recipe - Foodland Waipio
![kale cream bacon.jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/kale cream bacon.jpg)
Creamed Kale with Bacon
0
Servings4
0Ingredients
Kale, 2 Pounds
Bacon, 4 Bacon
Chicken Stock, 1 Cup
Heavy Cream, 1 Cup
Ground Nutmeg, 1 Teaspoon
Salt & Pepper, to taste
Directions
Ingredients
- 2 pounds kale, center stalks removed
- 4 bacon, cut into 1/2 inch dice
- 1 cup chicken stock or broth
- 1 cup heavy cream
- 1 teaspoon ground nutmeg
- salt & freshly ground pepper, to taste
Directions
- Cut the kale pieces into 1/2-inch strips.
- In a large saute pan over medium heat, add in the bacon and allow the fat to render out, approximately 2 minutes.
- Add the kale, and stock.
- Cook until the stock is evaporated and then add in the cream and nutmeg.
- Reduce the heat to low and cook for 5 minuts, or until the cream has reduced and thickened.
- Season with salt and pepper to taste.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
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Directions
Ingredients
- 2 pounds kale, center stalks removed
- 4 bacon, cut into 1/2 inch dice
- 1 cup chicken stock or broth
- 1 cup heavy cream
- 1 teaspoon ground nutmeg
- salt & freshly ground pepper, to taste
Directions
- Cut the kale pieces into 1/2-inch strips.
- In a large saute pan over medium heat, add in the bacon and allow the fat to render out, approximately 2 minutes.
- Add the kale, and stock.
- Cook until the stock is evaporated and then add in the cream and nutmeg.
- Reduce the heat to low and cook for 5 minuts, or until the cream has reduced and thickened.
- Season with salt and pepper to taste.